- Enzymes for flours, bread improver and bakery house.
- Enzymes for making fish meal, fish oil.
- Functional systems.
- Hydrocolloids: Alginates, Carrageenan, Pectin, Xanthan gum, Konjac gum.
- Lecithin.
- Lactic acid all grades, Sodium lactate, Potassium lactate, Calcium lactate pentahydrate.
- Maltodextrin.
- Polyvinyl Polyphenol.
- Ascorbic acid.
- Shell calcium oxide.
- Wheat gluten.
- Cocoa powder.
- Egg powder.
- Starches and Derivative.
- Citric acid monohydrate, citric acid anhydrous, malic acid.
- Compound emulsifier (Bread oil, Pastry oil).
- Enzymes for canned fruit, fruit juice & coffee.
Bakery and flour mill industry
Enzymes of various types.Ascorbic acid (Vitamin C)Shell calcium oxide.Wheat gluten.Compound … read more
Confectionery
Lecithin.Hydrocolloids ( Pectin, xanthan gum, alginates…).Pectin. Starches. Egg powder. Functional … read more
Convenience
Lecithin. Hydrocolloids ( Xanthan gum, Pectin .. ). Functional systems.Starches … read more
Dairy and Beverages
Alginates. Carrageenan. Pectin. Xanthan gum. Lecithin. Lactic acid. Citric acid … read more
